Breez

These are made right here at the Itty Bitty Chick Inn ; delicious, made to taste, 100% ALL NATURAL/ORGANIC. Scrub your potatoes well and let them dry. I make mine both ways peel on or peel off. It depends on how dirty my potatoes were when I pulled them out of the ground. Slice them very thinly, not like french fries but the fat way, and dredge them in butter. Salt/pepper/herbs/cayenne/paprika...the possibilities are endless. Just whatever your taste buds choose. ^^ is how I prepare mine...

Just how cute can they be? Yeah, I'm a sucker for these wee ones. Something was causing a disturbance at the Chix Mahal one night, the next couple of days I was planting chix. 😅 Sunday they will be 3 weeks and they are a healthy hardy little clutch! Maestro lives up to his name . Here's a pic Tchaikovsky...such a baby. I'll add more as I can get good ones. 💞 Tchaikovsky

WHAT A MESS IT WAS! Oh My Word, it happened. Water under the kitchen sink, under the floors, under the carpet. Oh My Word. Jump into and on it girl, you cannot take a break now. This is a mess which must be attended to; this mess took me a full 3 days to attend to and still, I have another area I'm keeping a close eye on. Water was mysteriously appearing around the edges of the floor if anything was seated next to it. In a tiny home there isn't any excess of space (chuckle) so, you improvise....